Payments
Your processor, your rate, no lock-in. Switching later is a setting, not a rebuild.
Learn more — Payments
Restaurant
The grill runs on the same till as the sheet
The most mature part of the system, because it came first. The clubhouse grill and the halfway house run on the same till as the sheet — one system, one end-of-day, one set of numbers to reconcile.
The shop, the turn and the grill are categories on one till, not separate systems to reconcile at the end of the night.
Food and beverage
From the table to the kitchen
Drinks and food print where they are made.
Floor plan, kitchen and bar
Floor plan and table status, a reservation book with a capacity guard, per-table service timing alerts, a kitchen display, and separate kitchen and bar printer routing so drinks and food print where they are made.
A guest can order from their phone at the table if you switch it on, and those orders land on the same floor plan your servers are already working.
Menu items take stock off the shelf
Link a stock item to what the till sells and it comes off the shelf when the check closes. One menu item can consume several things: a burger is a bun and 150 grams of beef.
Features
The rest of the system
Reporting
Every column adds up to net sales to the cent, with an export for your accountant.
Learn more — ReportingClubhouse Display
Who is up next, conditions and weather on the clubhouse TV, set from the till in two taps.
Learn more — Clubhouse DisplayBook a demo
We will show you the running system on a real terminal — including pulling the network cable mid-sale, which is the part worth seeing.